Experience & Taste

The quality of Angel Champagne is testament to the passion of its creators. Throughout every stage of its refinement, care and expert judgment have been applied – in order that those fortunate enough to enjoy it know they are enjoying the very best.

With its opulent personality, Angel Champagne is confident with its own elegance and desirability, this is why it is one of the most exclusive champagnes in the world. Angel Champagne is produced using three grape varieties: Chardonnay, Pinot Noir and Pinot Meunier, all sourced from the very best Grand and Premier Cru selected from the finest vineyards of the Champagne region. The villages of Chouilly and Le Mesnil-sur-Oger are all 100% classified Grand Cru. Angel’s esteemed champagne experts, including master winemaker Hubert Dailly, supervise the blending of Angel’s grape reserve vintages and liqueur de dosage.

The resulting Champagne is cellared 100ft underground for a minimum of three years. The range of Angel Champagnes has grown to include non-vintage, vintage and rosé champagne (available late 2012), made with grapes sourced from the very best and premier Crus from the region of Champagne where specialist blenders then apply the centuries-old craft of assemblage in order to perfect the unique Angel Champagne taste.

There is a dimension to Angel Champagne that identifies it as the Champagne of choice – not only by those with a palate schooled in the enjoyment of refined flavour, but also to style-conscious individuals new to this most enjoyable of epicurean delights.